Just finished off a Seeded Hovis loaf and (this has happened before) it smelt and tasted of acetone, like a nail polish smell.
Anyone else had that?
Anyone know wtf that’s all about?
Just finished off a Seeded Hovis loaf and (this has happened before) it smelt and tasted of acetone, like a nail polish smell.
Anyone else had that?
Anyone know wtf that’s all about?
RIP Noahvale
Probably a fermentation by-product of something or other.
YOUR a fermentation by-product of something or other
u gon die