Food scientists assemble

Just finished off a Seeded Hovis loaf and (this has happened before) it smelt and tasted of acetone, like a nail polish smell.

Anyone else had that?
Anyone know wtf that’s all about?

RIP Noahvale

Probably a fermentation by-product of something or other.

YOUR a fermentation by-product of something or other

3 Likes

u gon die

1 Like