Food scientists assemble

poison

#1

Just finished off a Seeded Hovis loaf and (this has happened before) it smelt and tasted of acetone, like a nail polish smell.

Anyone else had that?
Anyone know wtf that’s all about?


#2

RIP Noahvale


#3

Probably a fermentation by-product of something or other.


#4

YOUR a fermentation by-product of something or other


#5

u gon die