#56

Bought a Christmas pudding in 2010 with a date in Feb 2011. Ate it in 2017 and it was obviously delicious.

3 Likes
#57

Mites can turn up any time, they tend to ignore “best before” dates.

2 Likes
#58

Actually had you pegged for, “They’re killed by the baking and just provide extra protein,” answer.

3 Likes
#59

I love a good matured oyster.

#60

Jeeze

#61

There’s a pub in Newcastle that does out of date bottles labelled as ‘Top Shelf Swag’.

Oftentimes chugging down an out of date IPA can be a gruelling experience.

#62

Waffly versatile!

2 Likes
#63

If I never ate anything past its use-by date I’d waste so much food. I don’t mess with meat (that’s what a freezer is for) but:

  • veg is fine until it goes / soft / black / whatever
  • cheese is fine until it goes blue (trickier with blue cheese admittedly)
  • other dairy varies. If it’s not been open long and it smells alright then yeah, go for it.

Milk can be a bit iffy but then we get through about 4 pints every day and a half in our family anyway. Bread suffers past its sell-by date but you can use it for toast / breadcrumbs.

#64

Sniff it, squeeze it, fuck it, cook it, eat it.

TECHNOLOGIC

1 Like
#65

On Sunday 12th May 2019 I cooked some bacon that not only had a date of Wednesday 8th May 2019, but had been open in the fridge for in excess of a week.

#66

Thought you were about to tell the bacon at Glastonbury story that I’ve heard 10,000 times, here :roll_eyes:

1 Like
#67

oh no, I’m saving that one for a much more relevant time, just like I normally do.

#68

HARDER

BETTER

FASTER

STRONGER

:robot: MORE THAN EVER HOUR AFTER OUR WORK IS NEVER OVER :robot:

2 Likes
#69

Well it is Thursday…

5 Likes
#70

Most of our store cupboard stuff is not that old cause we had a food moth infestation and had to get rid of everything. Before that it was ants, which seemed to love stock cubes

#71

Which one is that (so I can avoid…)?

Had a bottle of something by… Pressure Drop that went well past date, it was about 90% foamier than I expected when I opened it without realising.

#72

It is the Tyne down the Ouseburn.

It’s actually a really nice pub if you avoid the dreaded top shelf swag.

1 Like
#73

I ate a garlic baguette that was 6 days past its sell by date the other day. I’m fine.

#75

my mum is a winner

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3 Likes
#76

most of my spices are pretty out of date

they’re fine though