A chip is the only thing I’ll ever dip in mayonnaise, and then only if there is no curry sauce available.
I know a lot of nominally ‘British’ cuisine is imported, but baked beans are a US creation (and remain popular there)…
Ireland are top of the charts (yes I’m very bored)
just had a fry up*, you best believe i got bean juice all over every bite of that mother
*pic for proof:
We don’t care, it’s still THE British foodstuff
american tinned beans are so sweet/sickly
What on earth has happened to that sausage?
Tbf, some people with sensory processing elements of their mental health are incredibly sensitive to texture and not sure this comment is kind. Appreciate it was said in semi-jest but just flagging in case you hadn’t considered it.
You’ve never had hasselback sausage?
(Sorry for poor phrasing, brain isn’t working this week due to a lot dealing with police over ongoing stalking, intimidation and harassment)
hasselback sausage?
Not much, hasselback sausage with you?
oh shit i missed this, sorry unlucky
Is this a thing?
The orange in the Irish flag represents bean juice
Jacket potatoes… have beans and tuna with a good helping of cheese. Yummy
I don’t like beans touching my egg. FIGHT ME
I reckon I could be about to score massive indie wanker points here.
I find bean juice very gelatinous and gross so I make my own beans in tomato sauce in a big batch and put it in little tupperware containers in the fridge.
About 8 decent sized cloves of garlic minced. Fry them in a little oil with about a tablespoon each of cumin and smoked paprika and a little white pepper. Add a packet of quartered cherry tomatoes, once they’re broken down add a big packet of passata and bring to the boil. Add 5 tins of beans of your choice (personally I like to go for an adzuki, a harricot, a pinto, a borlotti and a kidney but whatever the supermarket happens to have will do) and enough vegetable stock to make a nice bean to sauce balance. Simmer for half an hourish. Sometimes I add chilli flakes as well, sometimes I dump in some dried oregano, sometimes I fry a leek with the garlic, sometimes I add a tin of green lentils. Very versatile! Her Indoors likes to put nutritional yeast in when she eats it.