e.g. Brown Sauce should be a reddy green
Black pudding tastes red
raspberry tastes better when blue.
tomatos taste yellow
I ate some yellow raspberries once. They were good
Green beans taste white.
mushrooms should be browner
except for the already brown ones, they’re doing great
I don’t know what colour radishes taste like but it’s not radish coloured
reckon cheese should be a bit browner too really, it’s not far off but it’s got a bit of the old brownness
yeah it’s way too yellow
What about blue cheese?
never had any but I really can’t imagine it tastes blue
And sometimes they even are yellow!
explains a lot! can you eat them when they are like this?
Would you say radishes are red or white?
It kinda does taste blue.
Yeah, just some varieties are that colour.
Some herbs like rosemary and thyme taste a bit purple.
here’s my taste guide:
brown - earthy, savoury
red - sweet but tangy
green - sharp and fresh
yellow - sharpest
blue - sweet and fruity
black - bitter but smooth
white - weak and watery
orange - orange
purple - cloying and sickly