The filthier the better.
I can’t pass a supermarket now without picking up another multipack of dairy lea dunkers. Find them such an easy snack 
Sometimes have two in one sitting.
What are you munching a lot during lockdown (that you wouldn’t normally)
Peanut butter and raspberry jam sandwiches on cheap white bread. Glorious.
had waitrose cream of tomato soup every day for 2 months.
I am avoiding shops as don’t like going in with M so I’ve only been once in 2 months…so all my obsessions are cravings that are never fulfilled. The top spot is lemon curd, can’t stop thinking about lemon curd.
and i’ll go another 2 in my sleep.
bit of a mint aero addiction going on rn
Mustard
Been putting it in every sandwich, in increasingly large amounts
Went too hard in a ham hock and mustard sandwich the other day. The mustard heat literally drove me to tears. Someone walked into the staff room, saw me and thought I was crying and walked back out lol
The same but with horseradish, and on things a long way from beef.
talking of dairlea though, I saw a thing on twitter about a japanese food blogger(?) taking dairylea triangles and frying them slowly as some gourmet ting. Been obsessed with what this might taste like.
dystenterylea triangles
These coconut cakes
Buy a pack to ration over the week, in reality last about 5 minutes.
love crimbles.
Those Walkers lime and coriander poppadums, mainly. The crisps aisle of Tesco has been taking a hammering this lockdown.
0 voters
Tell you what, I’m really missing these. Always had them in the conference suite at work. I probably ate 50 a week
Not sure I’ve tried those! First thing I do when I get back, pretty sure we’ve got other varieties of them too
Hey I’m sorry to hear this.
We are all coping in different ways and all of those ways are OK. Look after yourself.
Do you enjoy any exercise? I’ve found that’s the only thing that’s keeping me going through all this. Even if I’m deathly hungover I force myself out and immediately feel better.
Also offsets all the dunkers 
Cheese.
Visit the cheesemonger every week and nibble every night. Current selection includes:
halloumi
