Foods you used to really dislike, but have come around to

foodthread

#1

I’m currently eating olives. Just olives on their own as a snack. Even two-three years ago this would have been unthinkable (I was one of many children to suffer a very traumatising confusion of grapes and olives at one point).


#2

But whiterussian, olives are revolting!


#3

Some fish, I suppose. Monkfish, the various bland white fishes, etc.


#4

Also Huel.


#5

Was pretty much the only 3 year old who loved olives. Used to not like smelly seafood and smelly cheese until I stopped being a massive baby and grew a palate


#6

welcome to the club


#7

Used to hate cucumbers but now I love them, will just eat cucumber slices with lemon squeezed on top for a snack


#8

Olives: you’re not alone


#9

Stilton and blue cheese in general. I think ones palate becomes less sensitive as one gets older so stronger flavours appeal more.

Apart from olives @whiterussian: olives are rank


#10

think someone did this joke the other day


#11

I was really picky when I was little, like I didn’t even like the idea of pizza because it had tomatoes on it. Now I will pretty much eat anything.


#12

Yummy


#13

i don’t mind them on their own/in a salad but they ruin a lot of things they’re in, especially sandwiches


#14

Despite eric’s complaints, I thoroughly enjoyed this top community.drownedinsound.com posting.


#15

Probably @marckee


#16

I’m still a big baby when it comes to cheeses. Don’t want to eat anything mouldy, mate.


#17


#18

Olives


#19

pretty much everything that’s not pizza, chips or breakfast foods


#20

Wouldn’t have passed my quality control, I’m afraid.