#56

smh

5 Likes
#57

i think green olives, coriander and eggs are the only foods mentioned in this thread that i will eat :fearful: (edit: asparagus and mushrooms i’ll eat, but i don’t care for them)

#58

ive always been obsessed with olives, even when i was a kid. would just eat a whole jar unless someone stopped me

5 Likes
#59

Still hate olives, even in a salad or on a pizza they ruin it for me, but somehow I’ve come round to tapenade. Hating olives is part of my identity so not sure how to handle this development…

Also getting into Brie eventually now and upgraded from being okay with mushrooms to loving them. Currently only olives and liquorice are really on the no-go list.

#60

ive come round to mushrooms a bit taste-wise, but i still hate the texture

#61

Hated olives as a kid but I think, looking back, it’s cos we ate crap olives. Y’know the ones from the jar. Will now only eat chilled olives or maybe ones in a big bowl from some expensive market or something if I win the lottery.

Top tip, Kalamata olives from M&S are the best available in the business.

Also didn’t like mouldy cheeses but cos of this thread I’ve decided I’m gonna put a layer of stilton on top of my veggie burger, under a layer of salsa cos I bought some and need to use it up. Not convinced these flavours will go at all but don’t really care come at me.

1 Like
#62

yeah, a burger with cheese and tomato - imagine!

#63

WELL, firstly it’s a mexican bean burger with a bit too much cumin in for my liking (but they’re cheap so w/e), SECONDLY salsa is not just tomato, THIRDLY yes cheese and tomato and burgers are all very nice things I agree.

1 Like
#64

Didn’t like olives until I was about 18 not sure what changed but maybe like @still_here I had always had crappy ones. absolutely fucking love olives

#65

I’m getting there with olives, same with nuts, and prawns. It’s taken a looooooong time though!

#66

For the record, I have always loved olives.

2 Likes
#67

Yeah but you’re Spanish

#68

maaaaaaaaaaaaaaaate srsly

stuffed with pimiento or jalapenos = :heart_eyes::star_struck::heart_eyes:

1 Like
#69

Or garlic

#70

olives are one of them things where the quality really differs on where you get 'em from.

#71

Gherkins/Pickles

HELLL FUCKING YEA, give me all of that shit now.
Used to pick em out my mc d’s

3 Likes
#72

I used to reject coleslaw in all forms but am now happy to accept it into my life.

I think the tipping point was learning to make it myself.

2 Likes
#73

Homemade coleslaw is the big furry bees knees and exactly the thing I love to comment on most at 7:20 in the morning.

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#74

I’m not convinced that this is as common as you make it sound.

Cheese in general for me. Don’t think I even liked cheese on toast when I was a kid.

1 Like
#75

Haven’t eaten yoghurt for 28 years since deciding it tasted like “face cream”. Addicted since January of this year. Yoghurts=my life.

1 Like