Brussel Sprouts. Eat loads in the winter, mainly roasted with red onions and garlic but will eat them whatever way. Hated them until I was about 25
Tomatoes. Could tolerate pizzas and ketchup but that was about it (would have pasta totally plain which is mad thinking back). Sorted this out at about 12 years old.
Oh and until I went vegan dickhead loved eating blue cheese. I was a bit stoned one night at a friend’s when I was 18 and he brought out some Stilton as a snack, was unsure but he told me to go with it on some crackers. Taste sensation, good god, not for the pallet of a baby that’s for sure. My last foray into eating cheese was in murica when I had a blue cheese fondue. Was the greatest thing I ever tasted by some distance and was laughing in joy eating it, I probably looked batshit. After that was like “peaked at cheese, never eating it again will just be a disappointment”.
Spicy food as well, would totally fuck off currys as a child. Now the hotter the better pretty much and will always go with the spicy option if there is one is restaurants.
Only food that I’ve always hated is meringues. Crunchy chalky but chewy texture does my head in, urgh.
Food stuff I’ve gone off after initially loving it - tobasco. Nothing to do with the heat but the aftertaste, feels really off and nasty to me. Sriracha all day.
to;dr - used to be a baby, no longer a baby
