#42

Black or green?

#43

I still get a childish delight when I go for an early-hours wazz after eating asparagus

2 Likes
#44

Green. Three different sorts though: One is stuffed with feta cheese, one is stuffed with chilies and the third was in some herby oil.

#45

Mate you should try them on a pizza :thumbsup:

#46

Have eaten olives on pizza several times over the years and found it acceptable, but if there were too many or whatever I’d get rid of some of them.

#47

big fan of buying a cucumber at the supermarket and munching into it on the walk back. what a treat :yum:

1 Like
#48

I wonder if liver still tastes as gross as I remember it tasting.

#49
2 Likes
#50

Perhaps you could try adding an egg

#51

Cba with stuffed olives tbh

#53

Get the fuck out

#54

Screenshot_072417_052253_PM.jpg744×94 9.09 KB

Quite enjoy that someone clicked this link.

I used to really dislike eggs and not have them with my fry or whatever but now I fucking love em

4 Likes
#55

I thought I’d managed this but BOY was I wrong!

I was desperate for an apple a few months ago and you know when you’re out and about but don’t have your peeler on you. this time I ate the apple with the skin on anyway and thought like, it wasn’t too bad and maybe I’m maturing.

and I did it a few more times but eventually realised, it’s worth the extra effort to peel the apple. so now I’m back to peeling my apples.
important lesson in keeping your peeler with you at all times but you probably don’t need me to tell you that!!!

1 Like
#56

smh

5 Likes
#57

i think green olives, coriander and eggs are the only foods mentioned in this thread that i will eat :fearful: (edit: asparagus and mushrooms i’ll eat, but i don’t care for them)

#58

ive always been obsessed with olives, even when i was a kid. would just eat a whole jar unless someone stopped me

5 Likes
#59

Still hate olives, even in a salad or on a pizza they ruin it for me, but somehow I’ve come round to tapenade. Hating olives is part of my identity so not sure how to handle this development…

Also getting into Brie eventually now and upgraded from being okay with mushrooms to loving them. Currently only olives and liquorice are really on the no-go list.

#60

ive come round to mushrooms a bit taste-wise, but i still hate the texture

#61

Hated olives as a kid but I think, looking back, it’s cos we ate crap olives. Y’know the ones from the jar. Will now only eat chilled olives or maybe ones in a big bowl from some expensive market or something if I win the lottery.

Top tip, Kalamata olives from M&S are the best available in the business.

Also didn’t like mouldy cheeses but cos of this thread I’ve decided I’m gonna put a layer of stilton on top of my veggie burger, under a layer of salsa cos I bought some and need to use it up. Not convinced these flavours will go at all but don’t really care come at me.

1 Like
#62

yeah, a burger with cheese and tomato - imagine!