I.e. which is the best
I will bravely begin with cheese:
0 voters
Quite partial to red Leicester for some reason. It’s nothing special, but it’s a classic fit for sandwiches, crackers and just munching on its own.
Forgot red Leicester and double Gloucester…which I would apologise for if they weren’t shit cheeses
Falls under rare. No one likes a steak that’s both raw on the outside and inside and that’s scientific fact.
Btw semi cured manchego would win this as it’s incredible In sandwiches, but you can only find the curado version in the uk, which is an after dinner cheese.
This thread has some legs on it.
Oven chips:
0 voters
