Foodstuff varieties poll thread


#1

I.e. which is the best

I will bravely begin with cheese:

  • Mild Cheddar
  • Mature Cheddar
  • Mozzarella
  • White Stilton
  • Blue Stilton
  • Brie
  • Camembert
  • Gorgonzola
  • Gruyère
  • Edam
  • Manchego
  • Monterey Jack
  • Danish Blue
  • Wensleydale
  • Babybel
  • Some other hipster choice (specify!)

0 voters


#2

Different cheeses for different need…ses… you aint trolling us that easy wonton.


#3

Done again!!!

Won-TON!!!


#4

Laughing cow


#5

Quite partial to red Leicester for some reason. It’s nothing special, but it’s a classic fit for sandwiches, crackers and just munching on its own.


#6

Steak

  • Rare
  • Medium rare
  • Medium
  • Well done

0 voters


#7

Forgot red Leicester and double Gloucester…which I would apologise for if they weren’t shit cheeses


#8

I don’t like Blue but it should be an option


#9

Falls under rare. No one likes a steak that’s both raw on the outside and inside and that’s scientific fact.


#10

Revels

  • Malteaser
  • Orange
  • Coffee
  • Raisin
  • Toffee
  • Milk chocolate

0 voters


#11

Take that back!

:boxing_glove::rage::boxing_glove:


#12

Shouldnt include the shit ones (orange and coffee)


#13

Btw semi cured manchego would win this as it’s incredible In sandwiches, but you can only find the curado version in the uk, which is an after dinner cheese.


#14

Gouda


#15

Halloumi?


#16

Poll, mate.


#17

No, YOU’RE a poll


#18

This thread has some legs on it.

Oven chips:

  • Aunt Bessie
  • McCain
  • Supermarket brand

0 voters


#19

no revolver option?


#20

None this time.