This is the opposite of the thread title, but:
My office supplies fairly decent options for lunch - lots of bread, meat, cheese, sandwich fillings, soups, rice, eggs, salad stuff etc. But because I am generally antisocial Iâve always just bought a meal deal and ate at my desk so I donât have to interact with anyone. As of this week however, it has been decreed that we should no longer eat at our desk and must eat in the kitchen, so rather than have my misery meal judged, Iâve started making lunches from whatâs in the kitchen, saving myself several quid a day.