#41

Are we doing a separate evening thread or will I just change the title of this one?

#42

SHIT ON IT

2 Likes
#43

Lovely bit of squirrel

1 Like
#44

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3 Likes
#45

I think my friend is coming over tomorrow, how do I be entertaining?

#46

Just get them to sign up to DiS

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#47

hah, can you imagine!

1 Like
#48

Had dinner early as we’re going to go to bed in a couple of hours (I hope… haven’t even statrted packing yet)
I also sauteed up some thinly sliced savoy cabbage and added peas.
It was tasty. I want some chocolate now though.
Had half a bag of haribo for an afternoon snack, butter, eggs, cheese pasta for dinner and choc for pud, working on my bikini body! :sunglasses:

Have felt really sad and anxious all day. Please can it just be tomorrow afternoon now.

#49

you off on holiday?!

#50

And a very good evening to you all.

I have popped out for a couple of beers and am very much looking forward to grabbing some wine, heading up the road, sticking the fire on, phoning some pizza and watching some films. :+1::wine_glass::pizza:

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#51

god just had scout’s post from yesterday flash through my mind

ARGH

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#52

Yes, I am afraid so.
A week in the sun :beach_umbrella:

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#53

Had an affogato for dessert

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Now this is the evening thread I can mention that I’m going to have a few beers and dye my hair blonde tonight.

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#54

Eggs last for months. Ignore the date. If they float in water they’re off otherwise they’re fine.

Egg dilemma solved?

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#55

hope you have a lovely time!

#56

this looks nice, is it coffee & ice cream?

#57

Yep - a classic Italian pudding

1 Like
#58

I’ve got a coffee rum that makes a fucking banging affogato.

#59

Love an affagato, did you add an amaretto to it?!

#60

I’m a big fan of rum. Now I fancy a rum. Except I’ve got nothing in that I could mix with it.

1 Like