#71

Since you’re here now Irons… cake again?

#72

:expressionless: … yes

1 Like
#73

we’re, errr, eating one small loaf a day :grimacing:

(I’m having two slices for breakfast, then a couple more at lunch. plasticmike is having about the same. Is that too much bread?? I dunno)

#74

*not enough fish

1 Like
#75

Do you feel a bit gassy?

#76

A loaf a day?! Fucking hell! I guess you both do a lot of nutso long distance cycling.

#77

nope. been making it with half spelt flour so that might help?

probably about half the size of a normal shop-bought loaf, though?

1 Like
#78

everything you own in a pot to the left

#79

You cutting like massive doorstep sized slices too right? S’what I always do with a carve-your-own.

#80

not too big - I’ve actually managed to get my slicing technique down pretty good

#81

Can I give you my wife’s contact details?

2 Likes
#82

read somewhere you should butter the loaf before you cut the slice

thoughts?

#83

how does the first slice work?

#84

obviously (OBVIOUSLY) this technique would not work for the first heel

#85

would be a very inefficient technique if you were buttering more than one piece of bread. all about that conveyor belt lifestyle

#86

i mean if you’re slicing your own bread then at that point you’re resigned to not having a quick sandwich

#87

we’ve clearly reached an impasse

3 Likes
#88

@laelfy

did you make a decision

#89

I went to St Enoch square Greggs to get a GVSR but it’s not there anymore! So I caved and went to Yo Sushi again. :woman_shrugging:

#90

bit boring but also i would quite like sushi now