Do you feel a bit gassy?
A loaf a day?! Fucking hell! I guess you both do a lot of nutso long distance cycling.
nope. been making it with half spelt flour so that might help?
probably about half the size of a normal shop-bought loaf, though?
everything you own in a pot to the left
You cutting like massive doorstep sized slices too right? S’what I always do with a carve-your-own.
not too big - I’ve actually managed to get my slicing technique down pretty good
Can I give you my wife’s contact details?
read somewhere you should butter the loaf before you cut the slice
thoughts?
how does the first slice work?
obviously (OBVIOUSLY) this technique would not work for the first heel
would be a very inefficient technique if you were buttering more than one piece of bread. all about that conveyor belt lifestyle
i mean if you’re slicing your own bread then at that point you’re resigned to not having a quick sandwich
we’ve clearly reached an impasse
@laelfy
did you make a decision
I went to St Enoch square Greggs to get a GVSR but it’s not there anymore! So I caved and went to Yo Sushi again.
bit boring but also i would quite like sushi now
Starting to think these vegan sozzer rolls are a hoax.
Popcorn shrimp - they coat it in some kind of crack sauce
Cherry cheesecake tantrum
Marmite & Cucumber sandwiches and a tomato
