#68

Juicy Fried Ceggs

#69

tis!

#70

aye all this unsolicited chat and pictures of meat is giving me the boke :wink:

#71

The last person I’d want backing up my food opinions is prof

9 Likes
#72

too much sauce for ol’ professor dry potatoes anyway I reckon

5 Likes
#73

Get some coleslaw sauce on that fry up

1 Like
#74
2 Likes
#75

Wiggy Threadsmash And The Worst Things Since VAR

#76

Please tell me the yellow stuff smeared liberally on the toast in the first pic is mustard and not marmalade.

#77

I like them tbh

#78

Had some Scrambled eggs with pesto and some watercress on some sourdough toast for us dinner

3 Likes
#79

So glad I can back into this thread for this

1 Like
#80

images

3 Likes
#81

The marmalade I can get behind tbf

#82

I remember a band akin to an uncomfortably twee version of the xx covering This Nation’s Saving Grace in full live once.

Top Youtube comment is exactly what I’m thinking now: “Why not just, instead, piss on the Mona Lisa?”

1 Like
#83

image
image1154×866 75.7 KB

  • mustard
  • marmalade
  • I am a good reader

0 voters

#84

Oh sweet Lord, please tell me you didn’t spread the egg yolk. That would be a bigger monstrosity than Cumbernauld shopping centre.

#85

IF??

#86

shout out to @Icarus-Smicarus for being a good reader

you’ve never eaten a cheap, shit sausage? I don’t think I’ve ever eaten them outside of a fry up

#87

I haven’t