Ah, but you’d need something vaguely liquid inside the pie, and the other ingredients of a full English are all solids (unless you count a runny egg yolk)
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Toms and mushrooms would do it maybe.
Assuming this was veggie it just doesn’t look like it could possibly contain the huge, plate-covering quantities I expect from a cooked breakfast, TBH.
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I see this kind of thing and just think of the Pie Pie of Shrewsbury
“Ate Days a Week” nah
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Take two great things and turn them into something distinctly average. A Cambozola if you will.
Didn’t like how much he was fingering the fry up at the end there tbh.
Do want a normal pie now though.
A lot of passion goes into creating, developing and refining our ever evolving menu
‘Ok, so we’ve got roast beef or ham sandwiches. Should we do anything else?’
‘Nah’
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