Garlic Pickle

garlic-pickle
hyphenatedwanker
tangy
aromatic
nigella

#1

It’s rank but it’s lovely. Quite rare too.

This is the garlic pickle thread.


#2

Did not hyphenate that tag!


#3

What is it?


#4

Is it pickled garlic or a pickle made with garlic?


#5

This is my current one but I had a few jars years back from the Ideal Home Show that were just whole pieces of garlic in it.


#6

Turns out Pataks make one and you can get it from Ocado.


#7

It’s the latter, not too crazy about the former although a lot of my family are.


#8

People think you can pickle any old shit and make it edible. They’re not far wrong.


#9

I don’t use Ocado but does that mean it might be in Waitrose?


#10


#11

Nigella seeds
Turning saints into the sea


#12

Seems not. The big guns seem to have a downer on it.


#13

Could go big
image

might be shit though. However the NT one is about £4 and I got accused of flirting with the cashier.


#14

This one looks better but has a worrying line in its description:


#15

Mmmm delicious permitted substances :drooling_face:


#16

Yes I have been pickling wild garlic. Is that what this thread is about?


#17

No but not one to shy away from it!

image


#18

I like you more and more each day.


#19

I prefer onion dip TBH


#20

Probably won’t get round to it this year but made so much pesto last year. Hated it by the end. Although I am probably ready to go back in now.