#9

I don’t use Ocado but does that mean it might be in Waitrose?

#10

5 Likes
#11

Nigella seeds
Turning saints into the sea

#12

Seems not. The big guns seem to have a downer on it.

#13

Could go big
image

might be shit though. However the NT one is about £4 and I got accused of flirting with the cashier.

#14

This one looks better but has a worrying line in its description:

image
image.jpg1063×370 172 KB

3 Likes
#15

Mmmm delicious permitted substances :drooling_face:

3 Likes
#16

Yes I have been pickling wild garlic. Is that what this thread is about?

#17

No but not one to shy away from it!

image

#18

I like you more and more each day.

#19

I prefer onion dip TBH

#20

Probably won’t get round to it this year but made so much pesto last year. Hated it by the end. Although I am probably ready to go back in now.

#21

i don’t know if i’ve ever had this

#22

Made some last week from my pickled stash. :slight_smile:

#23

It’s even more rank/delicious than lime pickle.

#24

what you eating this with

#25

Sometimes currry, sometimes cheese sandwiches/quesadillas. I’m a maverick, what can I say.

#26

used to get cloves of garlic in a jar with liquid in, in germany. those were quite good.

I can’t remember if they were pickled or preserved in some other way though. is it ok to discuss them in this thread?

#27

Of course it’s fine. But I do have to go now. I hope you have a lovely weekend.

1 Like
#28

that’s all I really have to say anyway

1 Like