#320

I never have money to tip in restaurants, always do it on card (which is why I don’t do it in Nandos).

#321

Would you tip if getting table service in McDonalds? Or in Spoons?

#322

no, as they are merely bringing food to my table and will not return to ask if everything is ok with my meal and helping my son work the ice cream machine

#323

I’ve definitely had staff in Spoons ask if my food is okay after bringing it.

Tipping etiquette is all kinds of fucked up.

1 Like
#324

8-Burgerking-xtralongcheese-Burgerking.jpg840×565 62.7 KB

5 Likes
#325

@laelfy already covered this. Greggs fudge doughnut is the pinnacle of the patissier’s art.

#326

They are wonderful, and totally different from supermarket donuts.

#328

What does that even mean

1 Like
#330

So what you’re saying is they’re TOO good.

5 Likes
#331

I’ve had this- it’s amazing.

1 Like
#332

Oh really? Might give it a go

how different does it look to the picture? This promo shot looks CGI’d :'D

#333

Nippon Kitchen is amazing! :heart_eyes:

1 Like
#334

Nando’s is definitely the most disappointed I’ve ever been by a chain, what a load of shite

3 Likes
#335

follow him on the twitters and he is still deeply cool

1 Like
#336

I think you’ll all find that the best doughnuts ever are the ones at Flour Pot Bakery (technically a chain since there’s now half a dozen of them across Brighton & Hove)

#337

It was so popular here when it was a seasonal thing that it’s now on the menu all year round.

#338

The colours are somewhat misleading but the quantity of jalapenos is legit.

1 Like
#340

Sorry, my replies don’t seem to be working!
It looks a bit smaller and flatter irl but still tastes the bomb. The very very dirty bomb.

1 Like
#341

Just to let everyone know I haven’t read about 80% of the posts in this thread

Cheers

2 Likes
#342

Classic

1 Like