The place we went for lunch had bottles of sauce which looked like the type that they fill up when they get empty. My stomach’s a bit dodge, and I’m starting to wonder if it’s because they don’t get stored / cleaned properly / bacteria farm.
Toilet doors need foot handles so you don’t have to touch anything after washing your hands.
How often should I wash my jumpers? Stuff in direct contact with the skin gets one or two wears, that’s fine, but that seems excessive for a jumper. What about a coat?
How can i remember the last time I got my suit dry cleaned considering how infrequently I wear it?
Is rinsing fruit under the cold tap enough?
Anyone else got any?