I told my darling partner that I’d rather she didn’t decant the spaghetti into the spaghetti thing so that when I came to cook it I could know the suggested cooking time on the packet. Would you like to see the fucking stupid compromise that has resulted from this.

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Yes

I’d imagine it’s that you also decant the packaging?

Either way, I’d love to see it

This is a very stupid state of affairs

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I buy these every time we go to Ikea. They are outstanding.

I like the big ones best

Remember this?

Luckily, this is no longer the case. A small victory.

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I mean does pasta even spoil even when not clipped up?!

No. It is fine in the cupboard or cellar head. And reduces the chance of putting 2 different pasta brands with different cook times into the same pan by mistake. This has been raised

We have them but I prefer bulldog clips stolen from work.

Could be a good threat moving forwards. ‘Stand down or I’ll fill your clock full of beans’.

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You are just a raging mass of pure, unadulterated testosterone aren’t you? It would be quite the turn on if it wasn’t so intimidating.

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Things I have decanted into various vessels in my cupboards;

  • Red Lentils
  • Basmati rice
  • Arborio rice
  • Long grain rice
  • spices to create a jollof spice mix
  • spices to create a panch phoron mix
  • granulated sugar
  • Tea bags
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Sometimes I set my beard on fire and use that to reseal the plastic packets.

What?

Only made jollof once. Have made a few curry dishes with a panch phoron mix

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I have decanted a packet of sugar cubes into an airtight lunchbox to avoid getting little bugs in there. That is also why the flour is in a kilner jar. Also we keep the linguine in a tin marked ‘pasta’ rather than it’s original packaging. Cheers.

arthur-brown-500

You’re such an unusual fella

My local sainos have stopped selling Rummo, I’m absolutely gutted

Who has a black and decker coffee maker - seems bizarre