Please feel free to ask questions to our new pals here.
@mehall - do you think Holly did a good job on the latest I’m a Celeb?
@Angstlo-Saxon - garlic soup, is it a thing?
@rarity - Have you ever stolen something from a shop?
Please feel free to ask questions to our new pals here.
@mehall - do you think Holly did a good job on the latest I’m a Celeb?
@Angstlo-Saxon - garlic soup, is it a thing?
@rarity - Have you ever stolen something from a shop?
I once saw an opened Kinder Egg while in Tesco while doing the weekly shop with my Dad. I quietly scoffed it down while we went round the store.
I’m a rebel.
Did you steal the egg too and if so, what toy was inside?
Say someone has 5 weetabix in a sitting – what do you think of this? Let me remind you that a sleeve of weetabix has 12 biscuits in.
Please rank all of radiohead’s studio recordings
would you call it a sleeve? not sure what I’d call it. I’m going to ask my friend that works there.
@Tesseraction - are you excited for Eurovision?
@maugrim - how many richmond sausages (or veggie equiv.) do you reckon you could eat in one sitting?
@AQOS - The toy had already been taken, it’s why it was opened
@Tuna and @ttf - And here I thought UKMT posters were the ones with the worst food tastes
Nothing wrong with Weetabix
Hey new people, this is all very exciting. Has anyone provided you with the appropriate slices of apple with jam on yet?
Follow up question: what combination of apple variety and jam type would be most pleasing to your palette?
A sleeve of mint thins is what I call my erection
Is stealing from supermarkets good praxis?
Yes if it’s not me doing it, I’m too scared of getting caught.
That lad who beeped a PS4 through as 5kg of bananas was a national treasure.
Funnily enough this came up yesterday, when I ate 4 for dinner in a giant yorkshire pud with mash, cabbage and gravy. On their own I think 6 is probably my limit.
still_here has upped his game
@ttf has a range of opinions he’d love to share with you
Obviously throwing cabbage into that mix is insanity, but my word that sounds good otherwise.
I think I could eat 22.
Our traditional sandwich dating back to my deceased granny’s younger days is cheddar cheese, slices of apple and raisins. I’ve never combined apple and jam but if I did, I think a nice russet would go well with some of that Mackay’s ginger preserve.
Admittedly, few things don’t. Strong cheddar and ginger jam - thank me later.
Oooh, i do love a good russeting apple. Might try that combination next time I’m having a meal of apples and jam