oh, that’s happened.
depends really. if it was a single pickle or something I could pick off relatively fuss free that doesn’t impart its flavour to the rest of my meal, then I’ll do that. However, I have in the past sent things like roast dinners back that had a big dollop of horseradish sauce over the beef. Actually in this instance, told them to just forget it once when they tried to send it back to me with the majority of the sauce scraped off. just paid for my starter and ate the table bread.