#142

Yes

1 Like
#143

On hour left of WFH, here’s what I’m hyped about

  • Posting my Milhouse gif
  • Going for a walk
  • Eating the remainder of the dinner I cooked yesterday WITH A TORTILLA AS WELL
2 Likes
#144

https://www.deliciousmagazine.co.uk/recipes/burrata-with-sticky-roasted-tomatoes-pine-nuts-and-basil/ this is gonna be dinner ladsss

#147

Thank god you said that, I just did
LIFE ON THE EDGE!

#148

Oh mates. Oh mates.

image
image1512×1512 586 KB

Having a cracking kitchen day

9 Likes
#149

That mash looks :yum:

1 Like
#150

Cheddar and chive funky! Thought you’d approve :smiley:

2 Likes
#151

Very nice. I’m a milk, butter, cheddar and wholegrain man myself.

3 Likes
#152

How am I still alive.

1 Like
#153

See, I never milk. Maybe I should milk??

2 Likes
#154

Oh you simply must milk.

1 Like
#155

Next I will milk, and I will think of you x

2 Likes
#156

That’s all I want from life. Are you still talking about mash?

2 Likes
#157

image

Thanks to @mildmanneredjanitor

4 Likes
#158

We were talking about mash?

1 Like
#159

I know, I was being bawdy, enjoy it.

1 Like
#160

:smiley: oh I meant I didn’t realise we had been talking about mash. I certainly wasn’t.

2 Likes
#161

What’s mash?

2 Likes
#162

Stick this exchange in your algorithm Sean, really get the lurkers in.

3 Likes
#163

It’s what you get from beating your spuds.

2 Likes