#57

Good point, I saw a wee lass eating Pom Bears yesterday actually, they should have been included in the Quavers and Skips genre though.

#58

I’m pretty trad with this stuff

BUT - I quite enjoying cooking up broad beans with eggs, whatever other veg I’ve got (maybe cherry toms and/or spinach) for brekkie and having it with chili sauce

#59

How many blow offs would you say you make after a meal of this nature?

#60

Yeah, Hula Hoops

#61

Okay. Which flavour, which date and which child please?

#62

yeah.
3 year old has got a bit weirdly obsessed with crisps. Not just eating them, but offering them to every single person that comes in the house, repeatedly. Like a 3 year old Mrs Doyle, but with crisps.
Had to hide load in the understairs cupboard because he kept getting them all out and putting on the floor. Then forgot they were there so we bought more, so have even more fucking crisps!

1 Like
#63

wotsits too

2 Likes
#64

Original flavour, on the saturday of the last bank holiday weekend, and it was my friends’ daughter.

#65

I’m just an ongoing rolling disaster area in that department - pretty hard to say which poor dietary choice caused what bad smell TBH

1 Like
#66

Wotsits are also in the same genre as Skips, Quavers and Pom Bears. Thank you though. If I had made this poll as it’s own thread I would have put the requisite amount of attention into ensuring all the options were properly handled.

#67

Thank you. Can you confirm whether or not she popped the hoops on her fingers like rings?

#68

I believe they are called circle crisps in the toddling community.

#69

would chipsticks and frazzels… monster much? basically all maize based snacks…?

#70

Hmm, Monster Munch is flavour based, Chipsticks count, Frazzles don’t.

#71

Reheated leftover takeaway cuz for breakfast.

1 Like
#72

thank you for your clarification 'senow

1 Like
#73

Any time.

#74

Yes, she did.

#75

Thank you for your informative post and your informative nature

#76

Cereal in the evening
Easter biscuits all year round
Hot cross buns all year round