I read or skim read the content that appears above recipes. Sometimes I learn useful things from them. I often will google to find a recipe, then open 5 or more recipes for the thing Iām cooking. Then I can take ideas from all of them. The content before the recipe sometimes contains info about the things that actually work, the things that people incorrectly believe about cooking things etc.
If you donāt like it, is it really that hard to scroll down? In the vast majority of cases itās not like youāre battling a load of popups or whatever.
What I really hate though, is when the measures are in cups without a button to switch to metricā¦
