I mean OBVIOUSLY you are wrong about mashed potato but I think it’s definitely a form of potato that people tend to treat cheaply.
First you want the right potatoes. Baking ones are okay but red-skinned seem to make better mash. Then you want salt in the water and once drained you need salted butter in there to melt in plus some milk. Not too much but enough. Finally I really like to mix in a load of wholegrain mustard.
Anyway, to the important thing:
Mashed potato or (incorrect) mash potato?
- Mashed potato
- Mash potato
- Either is fine (I’m the worst sort of person)