Please stop your cheese cracking so easily when sliced.
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it cracks in the exact same way every time too, strong evidence that weâre all living in a simulation
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Oh shit, is that whyâŚ
I feel like a fast confident slice is the way to prevent this. Any doubt and the cheese senses it and self sabotages
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I got some tofu to do some âfried tofuâ thing at the weekend only this was the âwrong sort of tofuâ and just fell apart into mush so I didnât do the thing.
The worst is when you pick up a pack of halloumi âslicesâ by mistake and theyâve congealed into what appears to be a completely solid block again until you cut into it and it ends up in bits.
Defo gona try this. Tonight actually.
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I thought it was because halloumi is folded back on itself which is why it always cracks in the same place. Cause they make it, then fold it up to package it? thatâs the inside of the fold
Why is halloumi made / presented in that U shape? Can the halloumists answer that for me while weâre here?
100% making the saag halloumi I couldnât be bothered making over the weekend tonight.
We read this article, ordered some halloumi from the guy featured, and it was the best halloumi weâve ever tasted:
Maybe heâll answer your question.
freeze+defrost it first then any tofu should be the right tofu
You can only keep one:
- Halloumi
- Mozzarella
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If it wasnât for pizza this would be a very easy question.
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I deep fried tofu in batter to make vegan âfishâ tacosâ on Friday and it was very successful
Let me know if I can give you some tips
Halloumi, is it youâre looking for?
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Presumably @zxcvbnm2 didnât buy âfirmâ tofu though. Surely once youâve bought the weird silken stuff youâre just fucked?
This worked! thank you.
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cheese is a con
