Love a bit of blue

Cheddar
Morbier
Camembert
Comte
Raclette
Cashel blue

Far too much, it’s never going to get eaten :confused:

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Isle of Mull Cheddar
Stilton
Innes log
Tunworth
Rachael Reserva

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A nice Red Leicester.

Don’t @ me.

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Love cashel blue! It was my gateway drug to good cheeses. Would have loved to get some raclette too

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(Some cheese actually freezes quite well if you cant manage it all)

I have a kilo of it :sweat_smile:

Was planned for an xmas eve meal that has been cancelled

Great choices there.

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Whole bunch of Etorki and other sheep and goat cheese cos the TV and eldest can’t eat cow milk /lactose and some proper cheese for me and youngest - Isle of mull cheddar, ancient Ashmore, black bomber, that sort of thing.

Edit, goat cheese not ghost cheese, I imagine ghost cheese would be a bit insubstantial.

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I went to the cheese shop the cheese lady on sunday brunch runs and got:
brie
comte
valencay
stilton
manchego

i usually get a truffle brie but the france border issue meant it didn’t arrive!

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Petit grey
Some real stinky vintage cheddar
Mature cheddar
Bavarian smoked
Brie
Goats

Nothing blue, my partner demolished it all yesterday

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Every time I open the fridge door …

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Cheddar
Brie
Stilton
Saint Agur
Pie L’Anglois
Epoisses

And odds and ends of a comte, manchego and gouda

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Went to a little village restaurant in burgundy once and the starter on the menu du jour was basically epoisses soup, with a poached egg on top. Was nice and smellly.

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YARG

All the Yarg I could find.

One of these

And some comte and goats cheese

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I’ve been known to have it for breakfast. It weighs a bit heavy of a morning, but one has to make sacrifices.

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Honestly don’t know what we’ve got. I picked up random stuff yesterday, Mrs F did the same, including something called “Danish Brie” which I don’t think ought to exist.

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Cheddar
Pineapple

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Every time we open the fridge the whole flat smells of it. Gonna have myself a real time with it on Xmas day.

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