#21

you can get fresh turmeric in my local asian supermarket. bought it once and it was a bit of a pain in the arse, but VERY yellow

2 Likes
#22

Coriander seeds. What do they do? I just grind them in with the other stuff like I’m told but I’m unclear on what they’re contributing.

#23

Aye but what’s it adding? Don’t say yellow.

#24

Zesty notes

1 Like
#25

flava

1 Like
#26

Earthiness

1 Like
#27

I’m starting to realise that my answer to this is everything in my spice cupboard that isn’t garlic salt, cloves or basil.

#28

Goes great with pork in all circumstances.

#29

Sage goes pretty well with anything that’s got sausages/sausagemeat in it, but stuffing is the obvious. I always make my own!

#31

Tarragon
Never going to find out what tarragon is for.

#32

Chicken mayonnaise

#34

are you using chicken instead of eggs or instead of oil in this recipe?

#35

or is mayonnaise for chickens?

#36

I just can’t work it out

#37

How did she smell?

#39

Terrible!

#40

proper vasolidated

#41

Fry those sage leaves until they’re crispy. Smash on the top of a butternut squash risotto.

#42

That’s a Squash Farmer’s Pie.

#43

Heard it was shepherds pie