It’s okay. Better then home brand stuff but is seen as a low end cheap brand in Italy. They tend to be blended. Although they actually also do some awesome higher brand oils as well.
I like my oils to be really peppery with is important to make fantastic bruschette and aglio, olio, peperoncino pasta. Basically dishes were the oil is an important flavour or is used to spice things up. For milder cooking Filippo Berrio is perfectly good.