What have you got and how are you using it?
Excuse the mess
Sriracha: that’s going on eggs, maybe a bit of fried fish, might dip some dumplings in it
Tabasco: splash a bit of that in the baked beans, might occasionally have a Bloody Mary
Habanero: brought that back from Mexico, amazing with eggs and tacos, obviously
Linghams: not really a hot sauce, more a much much better sweet chilli sauce. You want a bit of prawn toast with that, or it’s good with fishcakes too
Last one: that’s a chipotle ketchup, very good all rounder