have you considered turnip goose>
Fun fact Tabasco refers to a pepper grown in a place of the same name in Mexico, that a man from Louisiana trademarked in 1905, so sauces from that region to this day cannot call themselves Tabasco sauces.
I donāt know whereabouts you are, but Flying Goose sriracha (200ml bottle) is available from Asda around here; at least thatās what my Asda delivery app is telling me!
This post sponsored by the Asda delivery app for Asda
I hate sriracha
Worst one by far imo
The barbecue cholula is good
A very good staple thatās for sure. Not my favourite, but better than the other similar ones Iāve tried.
Not a huge fan of plain Tabasco but this mofo changed my LIFE
Quite enjoy some of the fruity ones as well, have one in the fridge thatās jalapeno pineapple. Not really spicy enough though sadly
Any hot sauce that uses chillies that didnāt exist until 1994ish is bad for you and not worth fucking with. Up to you though, if you like 'em, go for it, but trust me, donāt.
Here we go!
Youāve hooked me in and Iād like to know more please
Just realised the piece of knitting currently on my lap is with a yarn in a colour called Ā«TabascoĀ»
i miss horseās lychee one. delicious, despite its suspect appearance
Sriracha in packet ramen with Kim chi and spinach - flawless dinner in 3 minutes
Sriracha and soy as a dip for anything, but especially for gyoza or prawn toast
Frankās on any standard frozen shite - chicken nugz etc
Choula smoked with pizza
Tabasco jalepeno is great on cheese on toast
sauce
My dad sits on the settee in the living room with a little table in front of him with a monitor, laptop, keyboard and bottle of Tabasco on
Iāve hunted down the chilli endorphins in the past and my belly has fought back. I can still handle anything upto Habanero/Scotch Bonnet strength, but the hybrid chillies people started chasing world records with after that have caused me to vomit blood after prolonged use.
My current selection of unopened sauces. Iām trying to not have too many open at one time, but there are so many reasons for so many sauces.
Iād like to know less again please!
I usually just go for some Cholula, Sriracha and some Franks so donāt reckon Iām in any danger of coming across evil hybrid peppers
Went round my friendās the other day and the entire bottom of her fridge was full of hot sauces.
In truth I like them all (does the garlic Cholula still exist??) but if forced to choose then sriracha every goddamn time
The Chilitepin was new to me last year - I brought that back from CA. Iāve only tried the unsmoked version of the sauce so far, but as a pepper, itās a very quick hit and release head heat. Very enjoyable, imo.