Yes! I missed that step. Also a bit of olive oil around the crust stops it from charring before the cheese melts.
100% trying this.
Really want cheese on toast now
Had some for breakfast. It’s bloody great isn’t it?
That sounds amazing.
I’ll be trying this as well
Not really in the snack domain but recently I’ve found myself doing the the following or similar;
Oil from the sun-dried tomatoes jar + vinegar from the olive jar = awesome salad dressing
Is this weird? Or does everyone do this?
Had huile de sundrieds on toast this weekend:
Mediterranean af and I will now live to be 120
It’s good innit? Never really put much effort into a salad before going vegan (unless it was a chicken Caesar salad or w/e), used to be just boring lettuce, cucumber & tomato as an afterthought. Now I’m chucking everything in there and it seemed mad to just throw the jar remnants away - flavoured oil & vinegar ftw
It’s the veg equivalent of saving bones to make stock (maybe) - there’s flavour in the bits you’d throw away, use everything
My vegetarian tv’s top salad tip is to toast pumpkin seeds in a pan before chucking them in - it makes them extra delicious and they start to pop and sizzle like corn, great fun!
I am a habitual roasted pine nut eater. Totally addicted, put them on everything. Just wish they were a bit cheaper.
Can remember going to a friends house when i was about 10 and their dad asking if i wanted pizza, he brought me melted cheese on toast with tomato sauce under the cheese.
Nearly chinned him, that is not pizza
Yeah sometimes what I do at the self checkoutAbandon Reply
I mean it’s nice but so not pizza
Quite like the Spanish method of toasting a bit of nice bread then rubbing it with some garlic and then rubbing some tomatoes into it.
You’d hope so.
Had to google “potato cake”. I’ve clearly not lived.
Glass of oj and a coffee and you’re set for the day. King of holiday brekkys.
If you try to do it yourself on a wet and grey Wednesday morning in northern England you end up in tears after smashing a plate against a wall and you don’t even know why
Got these rostis from ikea, I whack em in a pan, couple of minutes each side
+Runny egg + chopped ham + chives
Takes less then 10 min and is AMAZING
Now this sounds good.