I read an article the other day on the halloumi shortage and thought, “oh well, maybe we’ll have to stop eating it for a bit, then,” only to open the fridge and find that my girlfriend has stockpiled about ten packs of the stuff.

I might start up a sideline as a black market spiv.

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Ooooo look at me! Hello me! Oooooo I taste of salt and nothing else. Oooooo I don’t even melt properly.

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It’s not supposed to melt. It’s supposed to squeak.

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#learnhalloumi

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we keep buying halloumi then changing our meal plans so have at least more than we currently need in the fridges.

Mice squeak.
Cheese melts.

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Getting a bit hungry now.

I made this last night and I want to eat it again now.

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Halloumi doesn’t, which is why it’s quite good to put on the barbecue

What’s top right?

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TOO THIN

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Sticky caramel pork.

Gizzards

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Paging @xylo

Another possible target for you.

Stop body shaming me.

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*Postage stamp

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Turnips don’t melt, but I’m not gonna waste barbecue space on them

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Literally the ENTIRE point of halloumi.

Out of curiousity, how have you been eating halloumi thus far?

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Have I missed something here?

Turnips aren’t a cheese

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