how come a stiry fry is healthy but chippy isn't

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when they are both fried?

Can any scientists here help me out?

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Because a stir fry uses maybe 2tbsp oil at most, whereas fish and chips are fried in an entire vat of oil, much of which sticks to the food.

But you can enjoy a chippy tea as part of a healthy diet

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Because vegetables, probably

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you’d think that but then potato is a vegetable

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its been disqualified on grounds of niceness

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come on ruffers, you love vegetables!

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its nice to pretend

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Love this sort of thing btw

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:sunglasses: :guitar:

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Sad to see bammers is in the pocket of Big Wok

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I saw a similar poster once arguing that fish & chips is healthier than ultra-processed food because it only has 3 ingredients: fish, potatoes, and batter.

I’m just not sure where you’d find a “batter” growing in nature

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remember when people laughed at my turkey stir fry on here 17 years ago? WHO IS LAUGHING NOW!

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do you know the welsh for carrot is moron
unsure if that’s where the insult came from, maybe

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popty ping!

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Can’t even enjoy a chippy these days because of wok

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ICONIC

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Australia

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high pressure up market kitchen in Cardiff:

‘I NEED 50 FUCKING MORONS NOW’

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Fun fact: Mrs f brought home a new wok/frying pan this evening because our old one doesn’t work on induction and we’re having stir fry tomorrow.

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remember Ken Hom?

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I always thought he was cool in the 90s and I hadn’t even eaten any Chinese food at the time

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