#99

Olive Oil spunkers

1 Like
#100

Not for me to judge (but I am)

#101

Ideally 5 but I’m too bloody impatient.

#105

I’ll allow it.

#106

Is this some sort of ancient Gloucester talk

#107

@profk what’s the etiquette on chorizo mash

#108

bin

3 Likes
#109

Fine as part of a paella, I believe.

#110

can’t believe its a thing - reckon dr faustus is trolling.

#112

I’ve voted 7, but whatever you set the toaster it’ll always come out as either 2 or burnt, so cwbaft, really

1 Like
#114

he’s not even a real doctor
mr malpractice more like

2 Likes
#116

can you vocaroo that please? struggling to imagine it

#117

Mash is good all ways, skin on sometimes is fine but rarely deairw to eat it that way. Basically, as long as there’s loads of butter its perfect. Only bad mash is that totally smooth puree shit but I’d still scoff it all regardless.

Mash, like baked potatoes and fresh bread, is a vehicle for eating butter.

3 Likes
#118

Upstairs Glasgow Medical College

2 Likes
#119

I think he’s from glasgow

1 Like
#120

I’m not against skin on, but prefer that in more of a crushed potato format.

1 Like
#122

Perfect.

Lovely intro too.

1 Like
#123

My mum once convinced me that my mash was the tastiest mash. Realised 20 years on that it was all a cunning ploy to make Little 29 mash the fucking potatoes anytime we had it for tea to save her doing it. Clever mumsie.

16 Likes
#124

Mum power move, that.

3 Likes
#125

Thank you for this top notch forum content

1 Like