#47

That bit in-between consistently toasted and we’ll done toast

#48

I really hated those ‘kingsmill confessions’ adverts, as if anyone really cared about their mediocre bread

#49

Almost burnt

#50

A bit before almost burnt, but a bit after consistently toasted

#51

Thoroughly toasted?

#52

Yeah sort of

1 Like
#53

Check out mr artisinal, colon closed baguette over here!

#54

:grinning::grinning::grinning:

1 Like
#55

It’s just breadmaker bread, nothing fancy (costs less than a supermarket loaf)

Ugh I don’t know how DiSers put in the hours arguing on here :confused:

1 Like
#56

…I just wanted to make the pun :frowning:

#57

It was a solid pun, I’ll grant you that

1 Like
#58

I only cut bread like an idiot because I’m eating superior bread!

#59

Trying to think of the worst way to slice toast, might take an unsliced loaf and the slice it along it’s z-axis, then fold the long slice in two in to the toaster, take it out, butter and marmite, then roll it up and slice

#60

Actually never mind.

2 Likes
#61

Only 23 minutes til I take my inimitable brand of gentle ribbing to the football thread

1 Like
#62

Changed my mind this is a brilliant idea, toast Swiss roll

1 Like
#63

Not this again.

#64

Like you could cut it into circular slices and then apply even more butter to it in addition to the butter spiralled inside it

#65

Always diagonally cut no matter what shape/size/type.

I like putting the pointy ends in my mouth first.

Sometimes I will cut the bread before I put it in the toaster just to mix things up.

Sometimes I will cut it in half before I’ve put whatvever topping on top. Reason being I sometimes like to have half honey, half jam. Today I had half Boursin, half pate.

1 Like
#66

Sorry, shouldn’t have told you to fuck off. Just been feeling a bit oversensitive / shitty the past few days (see tonight’s evening thread) and I really don’t have a problem with people eating any kind of bread or cutting their bread any way (or not at all).

1 Like