How do you slice your tomatoes?

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24

Opportunity can be patient

25

In quarters vertically, then 8ths with a horizontal cut through each

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26

Guaranteed I’ll forget the next time I have the opportunity.

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27

It matters not, you have already done it in your mind

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28

very close to my style tbh, but I don’t do the horizontal cut.

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29

That’s essentially a whole slice being thrown away unnecessarily. If you’re going to do B you should at least use that bit and just pull out the stem

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30

How are those chunks of tomato working out in your cheese and tomato sandwich?

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This is how I B

33

nicer tbh. get a nice fleshy piece of tomato rather than minimal flesh but loads of soggy juice.

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not on cheese book so somewhat non existently, I usually just pop the 8ths on top of whatever I’m cooking though

36

why are these labelled ‘a’ and ‘b’ when they have the perfectly good names ‘polar’ and ‘equatorial’

?

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37

I prefer to cut my tomatoes according to the placement of the sun at the various equinoxes on the day they were picked

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38

I was going to go with longitudinal and latitudinal but I can never remember which is which

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39

IN THE MORNING
WHEN THE SUN SHINES
ON YOUR TOMATO

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40

tricky precession/polar wander/co-ordinate calculation there

admirable but utterly pointless

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41

You get odd-shaped chunks though which is fun

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43

Oh!

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44

Makes a difference to the aroma as well

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45

tomatoes are risotto

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