A salty delight this was.
1 Like
I love how so far you’re the one person to not have had a calzone, but has had the heinz one.
2 Likes
Pizza Bianca (‘white pizza’ with a layer of bechemel or crème Fraiche instead of tomato sauce
- Yes
- No
- Have ordered by mistake
0
voters
Had this bad boy in Porto last month
That’s mozzarella, banana, brown sugar, cinnamon and a creamy sauce thing.
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banoffee pizza, I can’t deny I’d eat it and like it but this is a war crime
This is a neopolitan who has run out of good ingredients
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Tarte flambee is good but it’s not really a pizza
…
I love tarte flambee
Piadipizza (superthin, almost Tortilla wrap texture base)
- Yes
- No
0 voters
Really?
Just without tomato every time I’ve had them.
1 Like
Prefer my pizza without carbon as a topping
3 Likes
more or less only eat white pizzas these days. I did have a dr oetker ham and pineapple last night which was surprisingly good. might make it my go to when I need to hit the doc up.
not joking, ‘carbonara’ pizza is probably the most popular here. absolutely revolting.
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up yours woke moralists, we’ll see who ruins whose cuisine
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Healthy West Coast style sounds right up my street.
The range of choice is terrible in a lot of pizza establishments.
2 Likes
Neapolitan fried pizza are great but polls and photos aren’t working for me so that’s that really.
It’s just Californians getting all uppity about their local produce and basically making organic pizzas with local vegetables on, but then messing about and having daft sauces and basically ending up with some sort of flatbread salad by the end.
The Sicilian looks kind of boring but thought it was the best pizza at Joe’s in NYC. Loved it.
Currently waiting for a 6" personal deep dish pizza
1 Like
Pizza slice?