- Other (please state)
Slices of toast?
Is too many?
In the world?
Right I’ve started the thread and now I’m going to sleep, I’m looking forward to catching up tomorrow, ta
Interpret the thread however you like. An artist never explains his work.
Nevermind beans on toast, sausage on toast now thats a cause im willing to back.
I had a sausage sandwich for lunch yesterday: cheap white bread, untoasted, slathered in spread and then hot chilli tomato relish, some slices of good strong cheddar and two veggie sausages sliced in half to lay across the whole slice.
Was delicious but obviously I had to follow up with a peanut butter sandwich and several crackers with cheese. And then a biscuit.
I used to sit in my neighbours garden in a tent and eat sausages sarnies and it was nice.
@Funkhouser and I know how to do biscuits right
Other: 0, because toast is rubbish
rashers of bacon worth leaving in the packet for another meal instead of just adding them to the pan
I like to get two slices of cheap white bread and mould them into a dough sheath for a link sausage, adding sauce and butter before putting the sausage in. Like a Rollover hotdog/sausage roll type thing.
I don’t, but good idea eh? Could even toast or fry the whole thing afterwards for max luxury
This IS a good idea, well done.
Does anyone else have any good ideas they’d like to share?
A type of new drink but it’s undeniably delicious to every single person in the world and also it makes you feel upbeat
Three month hibernation machine.
What are you calling it?