At a new bar/restaurant/mead taproom (!) place that’s opened here. It’s a mozzarella, tomato and rocket sandwich.
Less than £4
£4
£5
£6
£7
£8
£9
£10
£10+
Baring in mind that this is in a little market town in rural South Devon and not a city or anything.
I had a (2 slices of) red pepper and the merest breath of hummous sandwich in electrik in c2hrolton last year and it was £8 or £9. Boggling
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I really love this wording.
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Yeah that’s how it comes. Ridiculous. They’ve just taken over a site that’s had about 6 businesses come and go over the last few years. I give them 6 months.
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harru
19 August 2022 12:37
#6
it looks quite nice
If i was to get something similar in a cafe near my work it would cost approx €8.50 I reckon
The baffling thing is, while the people behind it (primarily their business is making the mead also pictured, this is a spin-off venture. The guy’s dad sold a holiday letting business for about £50m a couple years ago which explains a lot) don’t have much experience, I know some of the people who are running this place and they should all know better.
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How close to sea and how many London grockles go there? £10?
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Im_On_Safari:
How close to sea
Probably around 6 miles.
Not many, they’re all in Salcombe or Dartmouth. This place is in Kingsbridge which isn’t as popular a destination.
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Looks nice. Bit heavy on the tomato but would eat
£8, in Manchester it’d be easily £12.
Slicky
19 August 2022 13:13
#14
I’d eat it.
Of course would need crisps on the side, bet it’s those Burt’s fancy ones which would cost am extra £2 a packet but what you gonna do??
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Burt’s are the best crisps but they are always way overpriced. Big bags are normally £1.50 in Mozzers but never the Firecracker Lobster.
bugduv
19 August 2022 13:27
#16
Has virtually that exact sandwich and a black coffee in Manchester yesterday for £8.20, and I thought that was about a quid too dear, tbh.
What is the orangey residue on the bread please?
Could be a couple of quid in that.
I believe that to be an olive tapenade.
I will post the answer and the full lunch menu in a minute.
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Even with the soft ingredients that bread looks so dry and worthy.
Orange olives? What a world we live in.