How much do you use the kitchen at your work?


#1
  • Drinks only
  • Light prep - sandwiches, salads etc
  • Reheating stuff/microwave meals
  • Cooking actual meals in oven/on the hob
  • not on kitchenbook/something specific that eric hasn’t ““bothered”” to include

0 voters

just seen a guy cook pasta and chicken, never seen anyone use the kitchen to this degree at work before!


#2

do some people’s work kitchens have full-on oven/hob arrangements?


#3

Loads of people use the microwave here to heat shit up which is obviously fine but it means the kitchen always honks of BO.


#4
  • just kettle/hot taps etc
  • microwave
  • actual cooker and hob
  • n/a

0 voters


#5

Ours is a bar now and it’s insanely nice:

Still only use it for making tea and getting cereal in the morning…


#6

worked with someone who reheated the same broccoli thing every day and it stank the whole place out


#7

very occasionally will use the microwave to reheat something

we don’t have an oven / toaster (:disappointed_relieved:) or anything like that


#8

toaster

  • Y
  • N

0 voters


#9

One guy at Head Office microwaves saltfish a couple of times every week. Proper minging stink


#10

I have not been in our work kitchen for at least two years.


#11

is the full roast eater preparing his own roast?


#12

He gets it from the deli counter at M&S but I think he was using the microwave up there. To be fair he hasn’t had one for ages and has instead been eating a lot of processed meat from Gary’s snack van.


#13

this is an improvement, or no?


#14

Has this affected the quality of his guffs at all?


#15

If we had a toaster then there would be fire alarms about 9 times a day.


#16

classic bit of fire drill banter that though isn’t it


#17

Yeah, not as smelly, gets it out the way in the morning and I like hearing tales of the van.


#18

just had to go out and buy a tin opener since our kitchen apparently didn’t have one


#19

care to share any van tales?


#20

wtf