#308

Yeah I trust in McCoys to do the egg flavour justice

1 Like
#309

Thinking of a fry up makes me feel a bit sick.

#310

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#311

If I trust anyone it’s the good folk at McCoys

#312
#313

RIP

1 Like
#314

And Tabasco

1 Like
#315

Kinda miss the ‘all day breakfast’ pasty that Cornish Bakehouse sometimes did.

#316

Yes we’ve already agreed that Heinz are superior to Branston

2 Likes
#317

Moderators,

Come on, ffs! He’s got to go for this.

#318

It’s just beans meowington calm down!

2 Likes
#319

Bacon sandwich can make an appearance though! Please, mods! You gotta believe me!

#320

:smiley::smiley::smiley:

#321

Very confused that multiple people have mentioned spinach.

For me it adds nothing in terms of texture or flavour, so i’m assuming it’s a tactical inclusion and there (boiled) simply to stem the flow of bean juice.

4 Likes
#322

Leave out the avocado and add a dollop of sriracha and I’m all over this

#323

this must be one of those “troll” posts I’ve been hearing about

#324

It would’t make a steady damn if it wasn’t mushy.

Can be the only logical answer.

#325

avo is in a pot on the table for self service
sriacha is available

#326

Put it in the original poll cause it’s been a feature of many vegetarian and vegan breakfasts I’ve seen or had and I’m nothing if not an equal opportunities poller.

#327

I would’t make a steady damn about this take m9

Spinach in a fry-up is great, provides a little contrast from the stodge. Can never be arsed to do it at home, but sometimes you see it as part of a caff’s veggie breakfast and that’s something that tempts me tbqh (like sometimes hash browns are veggie-only)