#314

And Tabasco

1 Like
#315

Kinda miss the ‘all day breakfast’ pasty that Cornish Bakehouse sometimes did.

#316

Yes we’ve already agreed that Heinz are superior to Branston

2 Likes
#317

Moderators,

Come on, ffs! He’s got to go for this.

#318

It’s just beans meowington calm down!

2 Likes
#319

Bacon sandwich can make an appearance though! Please, mods! You gotta believe me!

#320

:smiley::smiley::smiley:

#321

Very confused that multiple people have mentioned spinach.

For me it adds nothing in terms of texture or flavour, so i’m assuming it’s a tactical inclusion and there (boiled) simply to stem the flow of bean juice.

4 Likes
#322

Leave out the avocado and add a dollop of sriracha and I’m all over this

#323

this must be one of those “troll” posts I’ve been hearing about

#324

It would’t make a steady damn if it wasn’t mushy.

Can be the only logical answer.

#325

avo is in a pot on the table for self service
sriacha is available

#326

Put it in the original poll cause it’s been a feature of many vegetarian and vegan breakfasts I’ve seen or had and I’m nothing if not an equal opportunities poller.

#327

I would’t make a steady damn about this take m9

Spinach in a fry-up is great, provides a little contrast from the stodge. Can never be arsed to do it at home, but sometimes you see it as part of a caff’s veggie breakfast and that’s something that tempts me tbqh (like sometimes hash browns are veggie-only)

#328

so many thoughts

you wake up at your mates house they announce that you’re going out for a fry up and they’re paying

so you have no idea where you’re going

which bit of a standard fry up are you most expecting to be a bit shit?

you know the answer already it’s the sausage

I’m a very very big fan in the wider sense/outside a fry up but unless you go somewhere fairly expensive, that component is pretty much ALWAYS shit

a while ago i went for a fry up in Brighton, there was a sign in the window saying Daily Telegraph’s top 10 breakfasts.

genuinely, one of the best 5 meals I’ve ever eaten it was that good - every component was 10/10

wasn’t there the last time i visited tho :frowning:

hash browns are amazing, but tattie scones are too. when i was in edinburgh recently my host made me an egg roll with both a hash brown and a tattie scone in - absolute game changer

i miss the days of youth when hangovers involved waking up, couple of lagers to take the edge off, nice big smoke to get the appetite going, out for a fry up, back home, have at least a pint of water then a nap… wake up feel absolutely fine

3 Likes
#329

I would like to eat some bubble and squeak soon.

2 Likes
#330

I would also like to do this.

#331

Gonna shut this thing down shortly.

#332

8.05 it’s 3rd place for the fry up! Don’t think I didn’t see you sneak in and vote @Tilly!

4 Likes
#333

Still not over cake being so low

4 Likes