#166

Whilst I respect both big Linda M and your opinion, I’m afraid I’ve got to disagree. They just don’t hit my brain’s burger-centre in the right way.

1 Like
#167

absolute degeneracy

#168

Burgor

#169

what? how can it possibly soak up juice when it’s a wet thing made of water?

eh? it’s all flippy floppy!

agreed - i do actually like lettuce in my burger, just think your reasons are odd

now THIS is a good and correct opinion

#170

“Oh you have? So where the FUCK has it gone?”

Every single time

2 Likes
#171

Fair enough, I’m an odd guy

#172

image

3 Likes
#173

think we might have burgers for tea. Unfortunately Asda is the closest supermarket option. What should be in these tasty homemade burgers, or should I just buy some patties posh buns etc ? help me DiS. I’ll have two kids in tow so it will be the usual stressful supermarket trip with them arguing over who pushes the trolley etc.

#174

Good quality mince, salt and pepper. Don’t need any more than that. Give 'em a good slap to get them flat and you’re away.

1 Like
#175
  • Dirty burger
  • Clean burger

0 voters

#176

When I’ve done that in the past they’ve lacked flavour a bit. No egg to bind ? Paprika ?

1 Like
#177

Quite like burgers but prefer the alternate universe in which they never existed and we all ate hot dogs with loads of toppings instead

2 Likes
#178

Don’t need egg if you press them enough I find. Bit of paprika or chilli powder if you’re feeling frisky.

2 Likes
#179

Get some fattier mince - 15% or something, should be juicier.

Don’t need egg or breadcrumbs or anything.

2 Likes
#180

Boiger

#181

Also griddle them if you can.

1 Like
#182

Plastic cheese

1 Like
#183

Don’t you be slagging l.macs mate.

#184

Furgers

#185

My votes so far in these can pretty much he summed up by:

Food 10/10

3 Likes