#120

Doesn’t murgh just mean chicken?
I like a roshani murgh from my local.

2 Likes
#121

Yep

#124

Since new year we’ve been making curries just with potatoes and veg in and it’s better I think. It’s definitely no worse for having no meat.

#125

What I meant was, are we talking about Indian style curry/sides/starters rather than Thai, Japanese etc etc?

#127

:blush: :kissing_heart:

1 Like
#128

Yes.

1 Like
#130

Bless you.

1 Like
#131

When I’m at the ol’ sunday buffet I tend to get to a stage where i just refill my plate with the sauce from the hotter curries and onion bhajis, forget the meat, just fill me up on spicy bhaji soup

3 Likes
#132

I had this for the first time last week and wasn’t particularly impressed tbh.

#133
  • Bhaji
  • Samosa

0 voters

#135

I’ve said it before and I’ll continue to say it. Those little ones you get at restaurants are often very disappointing. I do love a big, been out a week, danger samosa from a local shop counter, though.

1 Like
#136

Pakora

2 Likes
#137

Samosa is a starter or snack.
Onion bhaji is for breaking up and scooping up a little of with the naan and some curry so you get the chewy, soft bread, wet sauce and crunchy onion, all at once having a party in your mouth, mmmmmm :yum:

(therefore this poll is void and I refuse to participate in it)

1 Like
#138

It’s the best food. The best.

#139

Used to be samosa til I had some wonderful bhaji at a stand that also gave you free broken bhaji bits like scraps

2 Likes
#140

Still not had a curry from the new local Nepalese place. Might put that right next weekend

#141

That’s the best bit of a bhaji. The little strands that break off. There’s a place in Bath that just does samosas and onion bhaji wraps and they’re fucking brilliant.

1 Like
#142

Bhajis are far and away the most overrated thing about Indian food in imho opinion.

1 Like
#143

MOMOS!!!
little dumplings of joy.
Spicy hot Nepalese dipping sauce :fire::yum:

2 Likes
#144

Making a curry is one of my favourite things to do in the world. The more elaborate and time consuming the better. I make a 3 stage dopiaza that takes all day and uses more pans than is at all reasonable but tastes like heaven. And I have just the best time dancing around the kitchen getting quietly drunk while making it.

Curry eh? Bloody hell.

11 Likes