#292

9 Just because of the guilt after eating a huge amount of cheese.

#293

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#294

Is bouffin Scottish for bad, or french for good?

#296

Stop inspecting my toilet

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#297

God blessed us as humans with all this amazing stuff and this is how we repay him.

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#298

Bit shocked we’re 297 posts in and no-one has mentioned this

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#299

Also no smell my cheese you mother

#300

Is that from something?

#301
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#302

I was being silly, sorry.

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#303

I misquoted it :grimacing: but was thinking about it

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#304

Bumping this then it’s score time.

#305

Not mad keen for the blue stuff but most meals can be elevated with the skillful addition of cheese therefore it is a 10. Not one of those cheese=life types, nae offence to them.

#306

Of all the people to complain about not reading loads of nonsense posts …

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#307

You know how sometimes it feels like a song lyric captures your exact thought? I know so many people who are maddeningly performative about how much they love stinky, weird cheese. Seems to be the new thing for people who used to wank on about wine to a) pretend they know something about it and b) that that thing is even interesting the first place. 4.

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#308

1 to balance things out
You’re all obsessed

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#309

8.60 Cheese scores well, but not quite gouda-nough.

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#311

I’d have pasty top obv and swap cake and ice cream around but yeah it’s pretty spot on.

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#312

I don’t enjoy mild cheese much although it’s hard to resist a Babybel but I very much stand by your opening statement, even if I’d have given cheese a solid 8.

#313