#216

can see why you’d include it for the thread, but really, laksa even more so than most SE asian “soups” is so different from what Europeans traditionally consider soup. In my experience most people in Malaysia don’t even actually drink/spoon up the soupy part, just eat the stuff floating in it. It’s more of an immersive sauce.
and its a traditional breakfast dish.

1 Like
#217

I used to hate soup but have since discovered it’s pretty good with the right soup.
However, I’m with @Epimer, if I never ate it again there would be no tears.

#218

Nothing wrong with having soup for breakfast.

1 Like
#219

anyone can do pretty much whatever they want with pretty much any fluid they want at any time of day they like.

but soup is traditionally a lunch or a starter in Europe.

#220
  • Soupe
  • Potage
  • Veloute
  • Consommé

0 voters

In contrast to yesterday (pizza), the french do really know their way round a good soup.

#221

How about the lesser spotted pork soups?
Pea & Ham
Lentil & Bacon

1 Like
#222

Both nice soups IMO

#223

They’re OK, not gonna turn it down but unlikely to order.

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#224

true enough. do like a homemade pea and ham though

#225

how many vegetables or animals can you name that no diser has ever eaten as the main or one of the main ingredients in a soup?

#226

I’ll start:
Aubergine

#227

Hedgehog

#228

You’ve got me there.
That’s one each for me and you so far.

Oh and there’s the final whistle. Well played Ant

1 Like
#229

Polar bear

#230

unlucky

#231

Pigeon
Courgette

#232

unlucky!

#233

anyone got anything about bowling alleys where you can buy soup, or anecdotes containing bowling and soup, or anything at all that links bowling to soup?

#234

I have eaten soup in a bowling alley

#235

did any bets take place where the loser had to pick up the bill for the food?