#221

Yeah that’s a must, done in a fat with a low bubbling temp (butter, goose fat etc) is pretty much guaranteed crispy crumby outer.

Just made some belters tbf

1 Like
#222

Two tips into the sieve then back to the pan or tip the pan with the lid on upside down twice should do it

#223

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Another 10.

7 Likes
#224

Good lord.

2 Likes
#225

Mate. It was SO GOOD.

2 Likes
#226

Fuckin’ a, I love cooking for me. Especially after work, spending some time on something for myself if Emma’s out. But it’s the same principle cooking for the fam (I’m the chef in the house most o the time), let’s do something for us. Mini stack one gets very involved now which is great:

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(Truffled macaroni cheese if you were wondering :smiley:)

6 Likes
#227

I’d ditch the leeks but still a sure 10/10.

2 Likes
#228

We’re having a very late dinner for a Sunday. Still another 20 minutes to go, but the roast tates look great.

Chicken en croute
Roast potatoes
Brocolli and carrots
Might chuck a Yorkshire pud on, just because.

1 Like
#229

Not ‘a roast’ I’m afraid, but still sounds very good.

2 Likes
#230

Sorry wrong thread, I thought this was just the weekly Sunday dinner thread.

3 Likes
#231

Easy mistake to make. Please rate ‘roast dinner’ out of 10 and add your thoughts on the general concept.

#232

Obviously it’s a 10. No one can beat my mums roast dinner, although I do a very good job.
Also home made roast over anything from a pub or restaurant.

3 Likes
#233

You’re on the right side of history.

1 Like
#234

Is it Thursday?

1 Like
#235

Parboiling is pointless

#236

No.

6 Likes
#237

7.80 It’s second place for roast dinners!!!

3 Likes
#238

I’m pleasantly surprised by the correct scoring on this one. Well played, roast dinner.

4 Likes
#239

After the cake debacle, its nice for justice to prevail.

3 Likes
#240

I know it’s hard to believe